Brunei Gastronomy Week took place from February 23 – March 10, 2019 and Eco Ponies Garden was one of the participants this year.
The theme for this year's competition was turmeric, which is a very well known ingredient on the asian cuisine.
For the first time the event brought the humble Kampong (village) dishes to the public with the intention of improving it's taste and the creativity of the participants on the presentation and preparation of the dishes.
The winners will be announced on the launch of Gastronomy Week 2020.
"The purpose of the Brunei Gastronomy Week is to celebrate diverse tastes of Bruneian cuisine - ” Yang Berhormat Dato Seri Setia Awg Haji Ali
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